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Don't worry if your batter's a bit happens.Р вЂќР вЂЎill each bone 1/2 full with your batter and bake in your oven for 10-15 minutes or until the top is golden brown and a toothpick comes out clean. Once your buttermilk, eggs and butter are mixed, drizzle this mixture over your dry ingredients and fold together until there are no dry spots. Drizzle in your melted butter and combine well. In a separate bowl, mix your eggs and buttermilk. In a large bowl, combine your cornmeal, flour, sugar, baking powder, baking soda and salt (if using). Preheat your oven to 425F and lightly grease your bone baking pan.

1/4 teaspoon salt (if using salted butter, cut this measurement in half).

To make your own cornbread, you will need: Of course, what good is chili without cornbread?!? And to really sell the CARNAGE part of our chili con carnage, we'll be using a bone-shaped mold to bake our bread.

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Turn your pan upside down and they should pop right out.Р вЂќР вЂЎeel free to add some depth to their features using a little brown food coloring and water. You will be able to tell theyР Р†Р вЂљРІвЂћСћre done when the top is a crusty golden and they feel firm to the touchР Р†Р вЂљР’В¦almost springy. Tap your pan on your table to help shake out any air bubbles and then pop into the oven to cook for about 25 minutes.Р вЂќР вЂћs they cook, the skulls will shrink by about 1/3. 1 lb of chicken filled 5 of the 6 skulls up about 1/2 way each.

Using a spoon, scoop your slurry out of your food processor and fill your skull baking pans. With your food processor going, drizzle in your water a little at a time until you get the consistency just slightly thicker than a really thick milkshake (mmmР Р†Р вЂљР’В¦chicken milkshakes). Now weР Р†Р вЂљРІвЂћСћre going to add enough water to create a thick slurry. Mix your transglutaminase with a tablespoon of water and add that to the chicken as well. In a food processor, mix together your chicken and chili powder and blend well. Give it a good spritz with cooking spray and preheat your oven to 350F/176C. You will also need a good skull baking pan that is oven safe. 1 tablespoon of the McCormick chili powder we saved from the chili recipe above.To make your skinless chicken sausages you will need: ItР Р†Р вЂљРІвЂћСћs a bit pricey, but a little bit goes a long wayР Р†Р вЂљР’В¦and once you use it, youР Р†Р вЂљРІвЂћСћll want to use it again and again! So where do you get transglutaminase? I picked up mine from the Modernist Pantry. Always work with TG in a safe environment where the possibility of it being exposed to wind or a breeze is zero.Р вЂќР вЂћvoid breathing in TG dust and always wash your hands after use. Transglutaminase is sold in a very fine powder form, and as such, should not be breathed in. However, as it is a binding agent, you do need to be careful when working with it. Transglutaminase is safe to cook with and eatР Р†Р вЂљР’В¦and has been approved by the US Food & Drug Administration as so. Transglutaminase, also known as meat glue, is a naturally occurring enzyme found in both plants and animals and can be used to bind proteins together. To make our skinless chicken sausages, weР Р†Р вЂљРІвЂћСћre going to take a step back from the normal and cross over into the world of molecular gastronomy and science and work with a product called transglutaminase. Now, if we were simply making chili, this would be the end of the recipe.Р вЂќР’В¬ongratulations, youР Р†Р вЂљРІвЂћСћre doneР Р†Р вЂљР’В¦if youР Р†Р вЂљРІвЂћСћre boring!Р вЂќР’В«ut weР Р†Р вЂљРІвЂћСћre not! LetР Р†Р вЂљРІвЂћСћs add some CARNAGE to that Chili! While it might be done in 2 hours, the longer it cooks, the deeper and more integrated the flavor.

Cover your slow cooker, and set to 4-6 hours. Pour in your beef broth, add in your cocoa powder, your brown sugar, your tomatoes and your beans. YouР Р†Р вЂљРІвЂћСћll need that for the chicken sausage. Save 1/4 cup of your red wine infused grease and add that to the crockpot as well.Р вЂќР вЂћdd all your spices minus the 1 Tablespoon of McCormick chili powder.

Drain and add the cooked meat to your crockpot. Just before your beef cubes are done cooking, deglaze the pan with your red wine, cooking and stirring constantly for another 2-3 minutes. Transfer your cooked ground beef to your crockpot.Р вЂќР вЂћdd your diced stew meat to the leftover ground beef grease and again, cook until brown. Scoop out of your pan using a slotted spoon, making sure you leave the grease in the pan. Transfer to your crockpot and return your pan to the heat.Р вЂќР вЂћdd your ground beef and cook until brown. In a saucepan over medium-high heat, saute your diced onions until translucent and golden, about 3-5 minutes.Р вЂќР вЂћdd your garlic and continue to saute for another 2-3 minutes.

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